Preserving Culinary Heritage: A Conversation with Crystal Wilkinson
Allie Kochinsky Allie Kochinsky

Preserving Culinary Heritage: A Conversation with Crystal Wilkinson

Dive into the rich tapestry of Black Appalachian culinary history with Crystal Wilkinson, author of “PRAISESONG for the Kitchen Ghosts.” Crystal shares insights into the cultural significance of Appalachian cuisine, the art of preserving ancestral recipes, and the profound connections between food, family, and heritage.

Read More